Appetizer

Tuna Tataki with Ponzu sauce: 11
Iced Florida Gulf Shrimp with Saffron Mustard Sauce: 20
Tuna Tartar: 14
Seared Toro Tuna Carpaccio with Micro Greens: 19
UsuzuKuri Platter choice of Salmon, White Fish, or Tuna with Yuzu Sauce: 14
Wakame and Agonori with Umeboshi Plum Dressing: 9
Salad of Hijiki with Toasted Sesame and Lotus Root: 9
Glazed Organic Chicken, Roasted Cashews with Mandarin: 12
Conch ceviche served with sweet potatoes and plantain chips: 12
Fried baby calamari with daikon sprouts: 12
Edamame with sea salt and shoyu: 5

Hot Tuna Tastes

Sesame Seared Hot Tuna Steak, Japanese Eggplant with Ponzu: 28
White Miso Brushed Sea Bass with Shimeji and Gai Lan: 34
Sizzling Teriyaki Barbeque Salmon with Crispy Skin: 26
Wok seared Maine Lobster with shishitou peppers and cashews: 55
Asian Wood Grilled Prime Aged Bone in Rib-eye Steak: 46
Bonsai Chicken with Hoisin, Thai Chili and Peanut Slaw: 24
Aged Filet Mignon with mataki mushroom and peppercorn sauce: 38
Braised Boneless Beef Ribs with sweet ginger soy: 28

Yakitori Grill

Chicken and Green Garlic with Turmeric and Lime: 14
Sizzling Yakatori Beef with teriyaki and Water Chestnuts: 16
Sweet Tokyo Pork Ribs, BBQ Sauce: 16

Tempura

Shirimp with Japanese Hot Broth: 18
Shitake Mushrooms and Asparagus: 12
Flash Fried Soft Shell Crab with Thai Spicy Dipping Sauce: 18
Lobster tail with masago spicy dipping sauce: 35

Accompaniments

Crabmeat Fried Rice: 12
Grilled Onions and Shiitake Mushrooms: 8
Bamboo Steamed Asparagus: 8
Hoikken Noodle with Chicken and Shrimp: 12
Chop Chop Japanese eggplant with brown rice: 10
Lobster and Wasabi Mashed Potatoes: 18
Zucchini tempura with assorted dips: 10

Sushi rolls

Toro Scallion: 16
California roll: 8
Salmon and Avocado with Honey Miso Sauce: 8
Spicy Tuna Chili Mayonnaise : 9
Haamachi Jalapeño Scallion: 10
Fried Shallot Chips and Ponzu garlic oil Scallop and Asparagus: 10
Mentaiko Spicy Caviar Lobster Tempura: 14
Yellow Tomato Dressing and Chive Oil Sesame Crusted Shrimp: 12
Orange Curry Dijon Mustard Hot Eel Dice: 12
Sansho Pepper Eel Sauce Sun Dried Tomato and Avocado: 8
Garlic Ponzu oil and Green Tea Power Salt Rainbow Roll: 12
Wasabi Sauce Tuna Salmon Avocado: 10
Pineapple Ginger Soft Shell Crab: 12
Cucumber, Masago, Ginger Carrot Sauce
Tempura Roll: 10
Choice of Tuna, Salmon or Whitefish
Asparagus, Jalapeno, Cream Cheese and Scallion Eel Sauce